The air-fluidization tunnel
The air-fluidization tunnel (TOF)
The air-fluidization tunnel (TOF) is a device for quick freezing, combining the possibility of freezing products using the fluidisation technology and freezing products on specially designed trolleys. |
The air-fluidization tunnel is an ideal device for freezing:
fruits | vegetables | mushrooms |
Herbs | fishes and seafood | elements of meat |
packaged food |
Technical data of the TOF series of winding and fluidizing tunnels
TOF tunnels |
Serie M | Serie A |
Yield for peas (+15 -> -18 [°C]) |
1700 - 3400 [kg/h] | 4300 - 12000 [kg/h] |
Yield for the strawberry (+20 -> -18 [°C]) |
1200 - 2400 [kg/h] | 3000 - 8500 [kg/h] |
Product freezing capacity on trolleys |
to be specified | |
Refrigerant | ammonia - freon - CO2 | |
Circulation of the factor | pump or gravity (DX) | |
Recommended evaporation temperature | -40 [°C] | |
Electric supply | 3x400 [V] / 50 [Hz] |